Dining Menu

CHIPS AND DIPS

TORTILLA CHIPS SALSA

Corn tortillas served with salsa

$10

TRADICIONAL GUACAMOLE

Creamy avocados, onions, tomato, cilantro, lime juic

$10

$11

Queso Blanco

Melted southwest cheese dip

$11

Add Ground beef $3

APPETIZERS

MEXICAN STREET CORN

Mexican crema, tajin, cilantro, cotija cheese, chipotle aioli

ELOTE MAC n' CHEESE

Grilled corn, cotija cheese, tajin, cilantro, pico de gallo, pickled jalapeños

- Loaded with choice of protein

$13

NACHOS

Crispy tortillas, red charro beans, melted cheese, guacamole, pico de gallo, pickled jalapenos, sour cream

$13

-Add Chicken

-Add Ground Beef

-Add Steak

-Add Shrimp

$12

EMPANADAS

Turnovers filled with your choice of chicken sofrito or ground beef sofrito, served with salsa verde

$12

$11

QUESADILLAS

Flour tortilla, mexican blend cheese, onions, peppers served with pico de gallo, guacamole, and sour cream

$11

- Add Chicken

- Add Steak

- Add Carnitas

- Add Shrimp

$15

CRISPY WINGS

8 Chicken wings tossed in your choice of sauce, served with ranch or blue cheese

$15

- Choose One:

Mild Buffalo, Hot Buffalo, Mango Habenero, Honey BBQ, Chili Lime, Garlic Parmesan, Old Bay.

SALADS & SOUP

TORTILLA SOUP

Chicken, onions, peppers, corn cilantro, topped with tortilla strips and avocado

$20

PAN SEARED SALMON SALAD

Chipotle and pineapple glazed salmon served over mixed greens with grilled pineapple, tomatoes, pickled red onion, cotija cheese with a cilantro lime vinaigrette

$20

$12

CAESAR

Romaine, garlic croutons, parmesan, caesar dressing

$12

$11

MIXED GREEN SALAD

Mixed Greens, grape tomatoes, cucumbers, red onions, carrots, radish, choice of dressing

$11

SALAD ADD-ONS:

-Chicken

-*Steak

-Shrimp

Dressings: Balsamic Vinagrete, Cilantro Lime Vinagrete, Ranch, Blackened Ranch, Blue Cheese, Italian

SANDWICHES

$15

CUBANO

Roasted pork, smoked ham, provolone cheese, sliced pickles, and deli mustard on cuban bread served with house fries

$15

$16

CABO WABO CHICKEN

Choice of Grilled or Fried chicken breast, jack cheese, guacamole, bacon, lettuce, tomato, chipotle aioli on brioche bun, served with house fries

$16

HOUSE SPECIALTIES

FAJITAS

Caramelized onion, peppers, served with sour cream, pico de gallo, cheese, guacamole, rice, red charro beans, and flour tortillas and your choice of protien(s)

$20

-Grilled Vegetable

$20

$21

-Grilled Chicken

$21

$24

-*Grilled Steak

$24

$25

-Grilled Shrimp

$25

$30

*Supreme Fajitas (Chicken, Steak & Shrimp)

$30

$24

*CARNE ASADA

Mojo marinated grilled steak, guacamole, rice, red charro beans, pickled jalapeños and corn tortillas

$24

WET BURRITOS

Large flour torilla stuffed with rice, red charro beans, with your choice of protein, smothered in ranchero sauce, pico de gallo and melted cheese

$17

-Seasonal VegetableS

$17

$18

-Pulled Chipotle Chicken

$18

-Pork Carnitas

$18

$19

-Marinated Steak

$19

$17

-Ground Beef (New Mexico Style)

$17

$19

LINGUINI DE TEQUILA CREMA

Tequila garlic cream sauce served linguini pasta, onions, peppers and garlic.

$19

-Sautéed Chorizo

-Grilled Chicken

-*Grilled Steak

-Grilled Shrimp

-Grilled Salmon

SIDES

SMALL MIX GREEN SALAD -

RICE

FRIES

Loaded w/ bacon, cheddar jack cheese, pico de gallo , sour cream, guac + $5

FRIED SWEET PLANTAINS

SLICED AVOCADO

RED CHARRO BEANS

DESSERTS

$10

FLAN

Egg custard, house caramel, orange zest

$10

TRES LECHES PASTEL

Light, airy sponge cake soaked with a three-milk mixture and mexican chocolate syrup

$10

TWO SCOOPS OF ICE CREAM

Vanilla

$10

CHURROS

Apple pie filled churros, topped with cinnamon-sugar, powdered sugar and served with a scoop of ice cream.

$10

DEEP FRIED OREOS

Four pancake battered oreo's deep fried with a scoop of vanilla ice cream.

$10

GF = Gluten Free | Late night portions may differ from the regular menu

To ensure food is served at its optimal temperature, plates are served as they are ready

*Arlington County requires us to warn you that consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of food borne illness